2. Under normal circumstances, after the water is boiled, the big conch should be boiled for 10 to 15 minutes, and the small and medium conch should be boiled for 3 to 5 minutes. Because the big conch shell is big, this shell will make conch meat particularly difficult to cook; In addition, in order to prevent the infection of germs and parasites, snail meat must be thoroughly cooked when eating.

3, so generally speaking, it takes more than ten minutes to finish, and the time can be long or short. You can usually see the conch's head sticking out slightly.