Crispy fat intestines how to do?
Ingredients: 400 grams of pork sausage, salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), red oil, dried chili peppers, star anise, pepper seeds, ginger, green onions, cooking wine, salad oil, etc. in moderation
1, clean the pork sausage, blanch with water, beat the oil foam. Then put ginger, green onion, anise cooking,
2, fish out cool and cut into 3 cm round piece, dried chili pepper cut into 1 cm tube.
3, the pot on the fire put the oil to 7% heat, cut into the pork sausage pieces fried crisp golden brown, filtered oil from the pot, the pot to leave a little oil, under the dry chili tube tube fried yellow, and then put peppercorns, ginger, green onions, salt, soy sauce, vinegar, sugar, monosodium glutamate seasoning, and finally under the fried pork sausage pieces stir-fry for a few seconds, dripping with red oil in the pot to serve that is complete.
Crispy fat intestines practice
Ingredients: 500g of large intestine, 10g of dark soy sauce, 2 teaspoons of soy sauce, 10g of ginger, a small amount of green onion, a small amount of licorice, a small amount of cinnamon, a small amount of anise, a small amount of peppercorns, a small amount of rice wine, 10g of vinegar, 2g of flour, 20g of salt, a small amount of fennel, a small amount of sesame seeds
1, the first step is to wash the large intestine, the first large intestine is turned upside-down with Scissors to clean up the fat oil, this should be very patient, if you do not get clean, the taste is not so good
2, the fat oil removed, this step because the hand is wet and did not take pictures, add some flour or cornstarch can also be added, then add some salt, and then add a little water, rubbing vigorously and repeatedly wash the colon until rubbing to the large number of gelatinous liquid, and then washed with clean water, the taste of each person is different, I'm more afraid of the taste of the colon, so I use flour with salt to wash, and I'm afraid of the taste of the colon, so I use flour with salt, I'm afraid of the taste of the colon. So I use flour and salt washed 3 times, and finally, and then use wine with a little vinegar and a little water, and then repeatedly scrub again after washing with water, these, even if the head of the large intestine was clean
3, put the appropriate water in the pot, add a small amount of wine, add a little green onion, and ginger, the water a little bit of open when the large intestine into the pot, a little boiled for a while, and then after a cold water standby.
4, another pot, add 1000g of water, add ginger, garlic, aniseed fennel peppercorns cinnamon leaves, and then add rock sugar, soy sauce, soy sauce, salt, boiled into the large intestine, slow fire brine, brine to chopsticks needle into the degree, remove the large intestine to dry and standby, marinade is not used.
5, eat when the large intestine into the steam heat, this hot on the line, do not need to steam for too long, start the pan under the oil, oil temperature up to 8 into the hot time, the steam hot sausage wrapped layer of flour, put into the frying pan, deep-fried to the degree of crispy skin, fish up, cut pieces, plate
6, finally a small amount of water and ketchup, vinegar into a sauce, sausage dipped in the sauce to eat, or with hot sauce can also be
crispy skin Fatty intestines is where the dish
Crispy fat intestines is a northeastern specialties, reddish color, texture to eat vice chewy. It is a delicious dish for banquets. How to deal with become we must learn a kitchen secret, so that this originally greasy food become more refreshing to the delicious it.
Tips for making crispy fat intestines
1, salt + flour (starch can also be). After rinsing the pig intestines with water to remove mucus, sprinkle salt and flour on the intestines inside and outside the intestines, rub repeatedly, rinse with water, into the boiling water and then fish, scrape off the dirt.
2, cooking wine. After 1 treatment of the large intestine, put into the container, pour the wine, inside and outside the repeated rubbing, and then rinse with water once.
3, rice water. This one is what I see from the Internet. Previously, the mother's cleaning process only to 1 and 2, this time with the addition of rice water, the treated large intestine and then put in the rice water to wash, you can better remove the odor