Hangzhou Dongpo Pork is a very traditional dish with a very long history in Hangzhou, Zhejiang Province. It is rumored to have been created by later generations in honor of Su Dongpo. The production process of an authentic Dongpo Pork in Hangzhou is very complicated. High-quality, even-fat prime pork is chosen as the main ingredient, supplemented with soy sauce, scallions, cooking wine and other ingredients. Finally, it is placed in a sealed casserole and stewed over a gentle fire. The Dongpo pork made in this way is red and bright and tastes oily but not greasy. Very delicious.

2. Deng Xin baklava

Deng Xin baklava is a traditional snack in Hangzhou, Zhejiang Province, with a very long history. The production process of Deng Xin baklava is very delicate. Selection of high-quality flour as the main raw material, and then add refined salt and other various ingredients. Finally, it is made by traditional production technology. Finally, Dengxin baklava is crunchy and moist. If you want to eat the most authentic Deng Xin baklava, you must go to Fuyang.

3. Sun Quan Gluten

Sun Quan Gluten is a traditional food from Hangzhou, Zhejiang Province with a very long history. It is said to be a special food made by Sun Quan for Sun Quan's expedition, which has a history of more than 1000 years. There are also many varieties of Sun Quan Gluten, such as Braised Sanshui Gluten, Old Duck Casserole, Fried Gluten, and so on. If you go to Hangzhou on New Year's Day, you must try this Sun Quan Gluten.

5. Hangzhou Duck in Sauce

Hangzhou Duck in Sauce is a traditional food in Hangzhou, Zhejiang Province. The production process of Hangzhou duck in sauce is very sophisticated. You need to choose the mature duck raised in the year as raw materials, and then add small onions, sugar and other ingredients. After the traditional production process, it is first brined and then sauced. The final production of Hangzhou duck in sauce is purple-red, fresh and delicious.