Green Coconut

First find the bottom of the cut (the first cut from the top of the cut, did not find a hole, and then from the end of the cut)

(I think no matter whether it is coconut green or green coconut from the end of the cut is the easiest to find a hole, drink coconut water)

Please click on the input image description

This step did not take a picture, with the green instead of the next (that's the top of the way, are very hard shells,)

then changed tactics.

Please click to enter the picture description

Then change the strategy, cut from the bottom, cut a lot of skin, circled this round is the real hole!

(Don't cut too much at one time, otherwise it's easy to cut the hole directly down as well, and the coconut water will flow out directly.)

Please click to enter image description

Find it and poke it with chopsticks.

Please click to enter image description

After poking it open, you can cut the mouth a little wider to pour out the coconut water, or insert a straw to drink it. (Coconut juice is better when refrigerated)

Please click to enter the picture description

The head of the peeled head with the back of the knife to knock a circle, cut, see step 22 and 23, so that the head and tail sides are cut!

Please click to enter the picture description

Use the knife to cut some skin from the side with a cleaver, and then cut in half.

Please click to enter the picture description

After cutting, you can see that the coconut meat is very little. Eat especially tender, want to eat activities, soft. (This is not suitable for making coconut paste)

Please click to enter the picture description

The whole green coconut is dug so little coconut meat. (Green coconut can be cut with a knife, this is not suitable for freezing and smashing open, nor can it be smashed open.)