Ingredients

250 grams of dried radish, 150 grams of bacon, 150 grams of garlic, 2 dried red chili.

Preparation

1, first dried radish soaked in water for half an hour and then washed and cut.

2, the washed bacon cut into slices, washed and cut garlic cloves, dried red pepper chopped, plate spare.

3, burn a hot pan, put a little oil in the pan, cut the dried radish into the pan to fry dry water, wash the pan.

4, and then pour a little oil to the clean pot, put the cut bacon stir-fry two to three minutes, add chopped dried red chili, put some water to cover the lid of the pot to simmer for a while.

5, when the water is almost dry, the dried radish will be fried dry moisture into the stir-fry.

6, almost start the pot, put the cut garlic seedlings into it, and then stir fry the flavor can be.

Tips

Dried radish should not be salted, it is best to use the direct sun-dried water of the kind; if the bacon is too salty, boil it in water beforehand, and pour out the water.

Dried radish selection method

The beautiful dried radish has a bright yellow color, strip uniformity, thick flesh, rich aroma, salty and light suitable, crisp and tender, fresh flavor characteristics, that is, people usually say "color, aroma, sweet, crispy, fresh" five, and has a fresh radish's natural sweetness, after eating a sense of aftertaste.

Bacon fried dried radish 2

Raw materials: bacon, dried radish (supermarkets can be bought)

Accessories: red chili a green chili a ginger

Seasoning: chicken, salt

Production process:

1, first of all, will be bought in the supermarket in the microwave oven microwave a little bit, and then removed the skin and cut into small diced meat. Then the dried radish soaked, also cut into small dices. Then the red pepper and green pepper also cut into small dices.

2, the frying pan is hot, first bacon into it, and then put the ginger smear, and then the radish into the pan stir fry, and finally into the chili peppers diced, put a little chicken essence and salt.