How to quickly peel raw chestnut shells?

1. Thermal expansion and cold contraction method: Boil the chestnuts in boiling water for 4-5 minutes, take them out immediately and soak them in cold water for 5 minutes. In this way, the meat and shell of the raw chestnuts will expand and shrink. Complete separation.

2. Hard object beating method: Put the chestnuts you bought into a relatively thick plastic bag, tap them gently on the ground for about five minutes, take out the chestnuts, and the skin will be separated from the meat. .

3. Refrigerator freezing method: After the chestnuts are cooked, wait for them to cool down, then put them in the refrigerator for two hours to completely separate the meat shell, so that the chestnut meat can be peeled quickly and intact.