1. hot pot of oil, when the oil is hot, put onion, ginger and garlic, burst incense into the cabbage stir-fry for a few minutes (3-4 minutes)

2. add a little soy sauce, stir-fry for a few minutes

3. add vermicelli, and then add the right amount of water, you can cover the muffled cooking, 15 minutes or so can be. If you like tofu, you can put a little bit of old tofu to cook together will be more delicious Oh!

4. Add an appropriate amount of salt before leaving the pot, chicken seasoning

A plate of simple and delicious home cooking cabbage vermicelli is ready

Cabbage vermicelli, how to do to be delicious? The key is to choose the ingredients!

Cabbage, be sure to use farmyard fertilizer planting, after a small snow festival after the harvest of yellow heart cabbage! Vermicelli, must be made of pure groundnut flour, sun-dried after winter! Also, don't use fast-growing pork for the pork, but choose pork from ecological black pigs! Remove the outer layer of cabbage and cut it up! Soak the vermicelli in boiling water! Cut the pork! Prepare the main ingredients and a little peanut oil! Shredded green onion and ginger! Add peanut head in a pot, heat it up and put in the pork cut into small pieces, when it turns into fat residue, put in the chopped cabbage, stir fry it until it's eight minutes old, add the right amount of salt and stir fry it! Add the soup (pork chop soup or chicken soup), add the soaked vermicelli and simmer! The flavor is beautiful!

Cabbage Vermicelli Meat

Main ingredient; cabbage, sweet potato vermicelli, pancetta

Seasoning; salt, soy sauce, thirteen spices, pepper, pepper, two star anise, green onion, minced garlic, minced ginger.

1. cabbage cut chopsticks thick wire. The noodles are softened and soaked through with cool water. (It is best to soak overnight in advance. The best way to do this is to soak it in cool water. The noodles are more powerful) Five pancakes cut nail-sized slices.

2. Put oil in the frying pan. The oil is hot and cool. When the oil is hot, add the pancetta and stir-fry. Add star anise and stir-fry. Stir-fry until the meat oil. Add chopped green onion, ginger. If you want to eat spicy, you can also put in a moderate amount of dried chili peppercorns. Add soy sauce for color.

3. Add the cabbage and continue to stir-fry until the cabbage will be soft and watery. Put in the vermicelli. Add appropriate amount of water. (Water should not be too much. The water surface and cabbage vermicelli flat can)

4. Seasoned pepper, pepper. Thirteen spices. Salt (thirteen spices and pepper powder should not be too much)

5. Stewed over low heat until the vermicelli cabbage flavor. Soup becomes less moderate. Turn off the fire into the minced garlic to enhance the flavor.

Note; there is a large oil that is lard not put pork can also be. Because there is no big oil cabbage vermicelli. The dish is too light and tasteless. Not thick. It is also not easy to rice.