The razor clams look like the holy orders in the palace in the old days, that's why they got this name, I have to buy them every time I see them, because it looks cute, and then there is a lot of meat and a lot of mud and sand, and they are delicious and easy to make.

Tools / materials

sea razor clams 400 grams of ginger a piece of garlic seeds three shallots two raw flour a spoon of soy sauce a spoon of sugar a small half a spoon of wine a few drops of small rice chili two

01

first razor clams in a basin full of water, put two drops of peanut oil, a small spoon of soaking for half an hour and then washed and fished out.

02

Boil half a pot of water and cook the razor clams until all the shells open. Fish them out again to control the water and set aside.

03

Prepare the ingredients, peel and mince the ginger and garlic seeds, remove the chili seeds and mince the chili peppers, cut the scallions into pieces, and separate the white onion from the green onion leaves.

04

pan 70% hot put a moderate amount of peanut oil, the white onion, ginger and garlic seeds put down, stir fry on low heat to get the flavor.

05

Put the razor clams down, turn on the heat and stir fry for a moment.

06

Make half a bowl of starch water, put a spoonful of cornstarch and a spoonful of soy sauce, a small half a spoonful of sugar, and then add a small half a bowl of water and mix it.

07

Pour the modulated starch water into the pan, stir fry evenly.

08

Turn off the heat, out of the pot on the table, flavorful, excellent taste razor clams are ready.

Special tips

razor clams before frying for fear that there is still sediment in the stomach, a back to soak in lightly salted water for more than half an hour. You can fry directly, you can also boil and then fry, I'm afraid of sand every time to boil down.