Dry rice noodles. The powder of fried rice noodles is not as fine as snail noodles, is like udon noodles as thick and thin coarse powder, and very chewy not sheepish texture, fried rice noodles are mostly dry rice noodles as raw materials. Xinjiang fried rice noodles is a snack in China's Xinjiang Uygur Autonomous Region, belonging to the Xinjiang cuisine, fried rice noodles using a thicker chewy rice noodles, the flavor has a slightly spicy, medium spicy, burst spicy, extra spicy, soup color is rich. Rice flour is a specialty snack in southern China, the right people are usually called powder, rice flour to rice as raw materials, by soaking, steaming and pressing and other processes made of strips, filaments and other rice products, rather than the lexical understanding of rice as the raw material to grind made of powdered materials, rice flour texture is soft, flexible, boiled soup is not muddy, not easy to dry fried broken, with a variety of vegetable code or soup ingredients for soup or dry fried, smooth and flavorful! The rice noodles are very popular among consumers (especially in the south), there are many varieties of rice noodles, which can be divided into rows of rice noodles, square rice noodles, corrugated rice noodles, silver threads of rice noodles, wet rice noodles and dry rice noodles.