Bitter bamboo shoots itself with a bitter flavor is edible and is not poisonous. Therefore, people who love to eat bamboo shoots do not need to have such worries, but you are also reminded that you can not eat a lot of them. If you eat a lot of bamboo shoots every day, it is possible to lead to discomfort symptoms, such as indigestion and other symptoms.

Tips for removing the bitterness of bamboo shoots:

1, remove the dark-colored part of the flesh with a knife, and cut the bitter shoots into thinner pieces, and re-cook them once more to get rid of some of the bitterness;

2, prepare a pot of boiling water, put in the rice-washing water, as well as the bitter shoots with shells and simmer them for about 10 minutes on a low flame. After that, turn off the heat and let it simmer until it cools down, which will lighten the bitter flavor. The reason is that the rice water can draw out the sweetness of the bamboo shoots, so that the bitter taste is reduced;

3, the bitter bamboo shoots after cleaning, put the pot to steam for 40 ~ 50 minutes, can steam the bitter bamboo shoots of sweetness.