Xibei yellow rice cold cake can be steamed and heated. Just heat the hot water for about 5-10 minutes.

Yellow rice cold cake is a snack made from sugar and flour. Yellow rice is rich in protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese and other nutrients. It has the effects of nourishing yin, lungs and large intestine.

One thing to note is that glutinous rice and yellow rice must be fully pulped so that the sourness of the cold cake is delicious.

Related notes

Yellow rice cake is a representative staple food in the northwest. As soon as you eat the yellow rice cold cake, it is cool and refreshing, sweet and glutinous, quite delicious. There are not many ingredients used to make yellow rice cold cake. Yellow rice, glutinous rice, red dates, and raisins are all common ingredients. Jiangmi is what we often call glutinous rice. For students from the south, yellow rice may be a little harder to find, and larger supermarkets will have it.

It should be noted that yellow rice and glutinous rice must be slurried with physalis before use. Only when the fermentation is good can the taste of the cold cake be good. You can also make your own physalis water. It is very easy to operate. They are all homemade and made from real ingredients, so you can eat them with confidence.