Flour, pork, sea intestines, chives, peanut oil, salt, etc.

Take the appropriate amount of flour into a bowl and add water and mix well to form a rough dough, let it rise for 30 minutes and knead once in the middle to make a smooth surface

Chop the fat and thin pork into mince and put it into a container and add the appropriate amount of peanut oil, sesame oil, cooking wine, oyster sauce, salt, soy sauce and soya sauce. 03

Trim the ends of the sea intestines to remove the viscera and blood, clean and dry the water, then cut into small pieces and set aside

Wash the leeks and dry the water, then cut into leeks and set aside

Put the chopped sea intestines and leeks into a container of meat mixture and mix well

Take a small piece of dough and roll it out to long lengths. Cut the dough into long strips, cut it into pieces, flatten it and roll it into dumpling skins

Put the filling into the dumpling skins and wrap them into dumplings

Boil the water in a pot and add the dumplings into the pot, bring it to a boil and then cool it down to a boil and repeat the process once more!

The original first guide, without permission may not be reproduced!