1, the main ingredients: 20 grams of soybean flour, 80 grams of cornmeal, 100 grams of wheat flour.

2, auxiliary ingredients: 1 spoon of oil, 1 spoon of salt, 2 grams of yeast, 5 grams of sugar, 1 sausage, 1 carrot, 200 grams of celery, 100 grams of mushrooms.

3, practice:

(1) Put three kinds of flour into the basin.

(2) Add sugar.

(3) Mix well.

(4) Melt the yeast with warm water.

(5) Slowly pour the yeast water into the flour.

(6) Then knead into a smooth dough and let it rest.

(7) Ferment the dough until 1.5 times.

(8) Knead the dough well and roll it into a long strip.

(9) Divide into equal portions.

(10) Take one dosage and knead it into a ball, use the thumb of one hand to pinch out the indentation, that is, to form the shape of a small nest.

(11) After shaping the dough, place it on an oiled steamer basket and let it rest for 15 minutes.

(12) Steam over medium heat for about 12 minutes.

(13) Steamed dumplings.

(14) Chop sausage, celery, mushroom and carrot separately.

(15) Heat oil in a wok and stir-fry sausage, carrot, mushroom and celery in turn.

(16) Season and stir fry well.