Steamed sturgeon (1) Ingredients: sturgeon, onion, ginger, pepper and seasoning.
(2) Blanch the slaughtered sturgeon, put it in a dish, add seasoning, onion, ginger and pepper, marinate for15min, steam it in a cage, and take out the sesame oil.
Frozen sturgeon fillets (1) Ingredients: sturgeon meat, mustard and seasoning. (2) Make frozen sturgeon meat, slice it, put it on a plate filled with ice covered with food film, and put the prepared seasoning and mustard on another plate.
Stuffed sturgeon raw material: 400g of sturgeon meat. Ingredients: sliced mushrooms, carrots, green peppers and onions. Seasoning: refined salt, monosodium glutamate, pepper, Chili noodles, purple salt, Shaoxing wine.
Practice: cut the sturgeon into 2 cm square pieces, then cut into 2-minute thick pieces, add seasoning and mix well. String sturgeon slices and ingredients together with a drill, roast them with open fire until they are mature, and sprinkle with salt and Chili noodles. Features: spicy and palatable
Steamed sturgeon rolls Ingredients: 400g of sturgeon net meat. Ingredients: shredded mushroom, shredded bamboo shoots, shredded Jinhua ham, shredded onion and shredded ginger. Seasoning: refined salt, monosodium glutamate, pepper, Shaoxing wine and seasoning oil.
Practice: cut the sturgeon meat into large pieces, put it into various seasoning ingredients, put it in a tray, put it in a drawer, steam it, and pour it with white sauce. Features: silvery white in color and rich in nutrition.
Material: sturgeon meat150g. Ingredients: kale150g, Lentinus edodes100g. Seasoning: onion, ginger, garlic, refined salt, monosodium glutamate and Shaoxing wine.
Practice: Sturgeon meat is made into velvet, inlaid on the cooked mushrooms, decorated with flowers and plants, steamed in drawer No.4, poured with white sauce, placed in the middle of the dish, and fried garlic and kale. Features: salty, crisp, tender and beautiful.
Sweet and sour sturgeon pieces Ingredients: 400g sturgeon meat Ingredients: shredded mushrooms, shredded bamboo shoots, shredded Jinhua ham, shredded onion, shredded ginger seasoning: refined salt, monosodium glutamate, pepper, Shaoxing wine and seasoning oil. Exercise:
Cut the sturgeon meat into large pieces, wrap it with various seasonings, put it in a tray, steam it in a drawer, and pour it with white sauce. Features: silvery white in color and rich in nutrition. sturgeon
Material: One sturgeon, weighing1000g. Ingredients: oil cabbage. Seasoning: refined salt, monosodium glutamate, pepper, etc. Practice: sturgeon purification. Change the knife into pieces, put the clear soup in a bamboo tube, steam it in a drawer for 20 minutes, and serve.
Features: thick white soup, crispy fish.
Sturgeon ingredients: one sturgeon, weighing about 1500g. Ingredients: onion, ginger, rape heart, ham slices. Seasoning: refined salt, monosodium glutamate, chicken powder, Shaoxing wine, pepper, soup stock, three eggs, light milk.
Practice: Slaughter sturgeon clean; Cut off the head and tail for later use, slice the middle section and put it neatly in the royal pot. Put the cabbage in the pot, add the soup to taste, add the head and tail, cover the drawer to make it mature, and put it on the alcohol stove to eat.
Features: rich fragrance, smooth and delicious, beautiful appearance.
Multicolored shredded sturgeon Ingredients: 200g sturgeon skin Ingredients: mushrooms, bamboo shoots, carrots, egg skin and green peppers. Seasoning: refined salt, monosodium glutamate and seasoning oil.
Practice: shred the main ingredients and ingredients; Seasoning and sizing sturgeon shreds, cooking in oil pan, scalding in boiling water and cooling. Put the shredded sturgeon and raw material together, add seasoning, mix well and plate. Features: smooth, tender and crisp, salty and delicious.
Stuffed sturgeon with cold melon Ingredients: sturgeon meat 200g Ingredients: cold melon 100g. Seasoning: salt, monosodium glutamate and pepper.
Practice: the sturgeon meat is peeled and sliced, and it is oily and cooked under seasoning and sizing. Slice the cold melon and cook it in a boiling water pot. Put down the cooked main ingredients and ingredients, add seasonings and mix well. Features: fragrant, crisp, tender, salty and fresh.
Sturgeon soup (1) is made of sturgeon meat, coriander, egg white, Jiang Mo and seasoning.
(2) Preparation: Steamed sturgeon meat, mashed, added with Jiang Mo, clear water and seasoning, cooked, thickened with starch, stirred with egg white, served and sprinkled with coriander.
5. Sturgeon soup (1) Ingredients: sturgeon head and tail, back bone, onion and ginger; (2) Take the pan, light it, put the oil, stir-fry the onion and ginger until fragrant, and add the washed sturgeon.
Fish head, fish tail, back bone, put in clear water for 5 minutes, add seasoning, boil and put in the pot.
6. Iron plate sturgeon dragon string (1) Raw materials sturgeon meat, green pepper, chives and seasonings.
(2) Make the burnt iron plate for later use. Cut the sturgeon meat into 1 cm square pieces, add seasoning for sizing, then cut the onion into 1 cm square pieces, and use a toothpick to pierce 1 piece of onion and 1 piece of diced sturgeon. Thread three sturgeon cubes into an L string in turn. Set fire to the pot, put oil, put sturgeon skewers. At the same time, heat the iron plate, and put the fried sturgeon string on the hot iron plate.
7. Colorful fried sturgeon skin (1) Ingredients: sturgeon skin, green pepper, red pepper, carrot, ginger, leek, celery, onion and seasoning.
(2) Shredding the sturgeon skin and ingredients, putting the sturgeon skin into a pot to extract oil, and boiling the ingredients. Oil the pan, stir-fry the main ingredients for a while, thicken the seasoning and serve.
8. Sturgeon blood fried rice (1) Ingredients: sturgeon blood, rice, ginger slices, pericarp and seasoning. (2) making sturgeon blood, rice, ginger slices and pericarp, adding seasoning and cooking.