Production step
1, open the umbilical cover of the crab's abdomen, squeeze the contents clean, wash the crab with a brush, and cut it in half with a knife. Put the cut face up in a small basin for later use.
2. Pour some oil into the pot, stir-fry the ginger slices after heating, then add 4 bowls of water, add salt and a little sugar. After the fire boils, put the cut crab pieces one by one. First, put the sliced noodles of the crab into the soup and scald them, then put the whole piece into the soup (so as to keep more crab juice), add onions, and then close the lid to cook for about 15 minutes. Add chopped green onion and chopped coriander before taking out the pot. ?
Crab 350g red pepper10g garlic and soy sauce.
1, prepare materials for later use. Heat the pot, put the right amount of oil, heat it again and add the crab; Stir-fry until the crab turns red, and add the spicy garlic.
2. After stir-frying evenly, add shredded red pepper and green garlic; Add a little soy sauce and stir-fry quickly and evenly.
0/50g of cooked crab meat/kloc-0, 50g of water starch, 500g of peanut oil, 0/5g of soy sauce/kloc-0, a little of white sugar, salt, cooking wine, monosodium glutamate and pepper oil, 0/00g of soup/kloc-0, a little of onion and shredded ginger.
Practice 1, add water and starch to the crab meat bowl and mix well for use.
2. Heat the pot and drain the oil. When the oil is 80% hot, disperse the crab meat into the pot, fry it thoroughly, then take it out and tear it. After the oil is hot, take it out, fry it and drain the oil for later use.
3. Leave a little oil in the pot, stir-fry onion and ginger slightly, add soy sauce and stir-fry, add soup, sugar, salt, cooking wine and monosodium glutamate, hook with starch, add crab meat and burn well, then add pepper oil.
Crab feet, millet pepper, garlic, ginger, delicious fresh soy sauce, sweet wine and vinegar powder.
Practice 1. First crack the crab's feet with the back of a knife. It's good to have a little crack. It's easier to taste after cooking.
2. Boil the water, put it into the crab feet after the water boils, and cook it, usually 7 or 8 minutes. Remove and drain for later use.
3. Cut the millet pepper into small pieces, cut the onion and garlic into large pieces, and the spicy degree is as you like.
4. After the oil is poured and heated, add the millet pepper, ginger and garlic to saute, add the drained crab feet and stir fry, then add fresh soy sauce and soy sauce to color.
5. Cook for a few minutes and put in the sweet wine. Remember that rice and wine must be both, just half a bowl of rice bowl. Put salt. A little vinegar. Keep burning.
6. When the wine is only half-cooked, hook a small dish and finally put the chicken essence.
Get the materials ready for use. Heat the pot, put the right amount of oil, heat it again and add the crab; Stir-fry until the crab turns red, and add the spicy garlic.
2. After stir-frying evenly, add shredded red pepper and green garlic; Add a little soy sauce and stir-fry quickly and evenly.