1 Sakyamuni is a famous tropical fruit, which contains protein, sugar, fat, vitamins, minerals and other nutrients. The ripe fruit tastes very sweet. If Sakyamuni is not cooked, it will taste sour. If you can accept this sour taste, you can eat it directly. If you can't accept it, you can cook it before eating it.

2 How to eat Sakyamuni's unripe fruit 1? Remove the peel and black seeds of Sakyamuni fruit.

2. Then put the pulp into the blender.

3. Then add the right amount of milk and honey to juice.

4. Finally, pour the squeezed juice into a cup to drink.

5. This can greatly improve the sour taste of Sakyamuni.

3 steps of how Sakyamuni cut to save:

1, put the cut Sakyamuni fruit together.

2, and then fully wrapped with plastic wrap.

3. Then put the wrapped Sakyamuni in the cold storage layer of the refrigerator.

4. The temperature should be controlled at 1-5 degrees Celsius.

Poke the Sakyamuni fruit with your finger every once in a while.

6. If Sakyamuni becomes soft, you can eat it.

How can Sakyamuni be considered mature? The skin color of immature Sakyamuni fruit will be bright turquoise, while the skin color of mature Sakyamuni fruit will turn dark green or dark brown, or turn yellow around the peel.

Squeeze the peel, the immature fruit stalk of Sakyamuni will be difficult to pinch, while the mature Sakyamuni fruit will be soft and elastic when squeezed by hand.

Smell the fruit. Immature Sakyamuni fruits will give off a green smell, while mature Sakyamuni fruits will give off a unique sweetness of tropical fruits.