Zhu Mei rouke

The root of onion bean paste

Ginger garlic

piece

Cooking wine thirteen fragrant sesame oil spoon

Salt oyster sauce gram

Youke with Chinese sauerkraut

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Jiaozi's sauerkraut meat stuffing method?

350g sauerkraut, fermented by lactic acid bacteria. Wash twice, taste, acidity, salinity. Squeeze and chop. Half a catty of pork and plums. You can pack 36 jiaozi.

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Oyster sauce, soy sauce, cooking wine, a little oil, add meat and stir. Hot pot is cold and oily, a little more. Add onion, ginger and garlic, and add a little more, stir-fry until fragrant. Stir-fried with bean paste and minced meat. Turn off the fire in seven or eight minutes. Add some sugar. Take out the pan and squeeze the grease juice into the pan.

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Fried sauerkraut. Stir-fried water.

Mix the stuffing with a little salt and a little sesame oil. Just a little, Titian.

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Make stuffing

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Roll dumpling skin.

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Thicker in the middle.

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Line up.

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The water boils in the pot cover. Cooking.

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The pot is out.