Ingredients

cucumber

50g

100-year egg

1 piece

ingredients

oil

of appropriate amount

salt

of appropriate amount

ginger

of appropriate amount

monosodium glutamate

of appropriate amount

cooking wine

of appropriate amount

step

1. Cut preserved eggs into small pieces and cucumber into thin slices.

2. Shred ginger for later use

3. Heat the oil in the pot, pour in shredded ginger and saute until fragrant.

4. Pour in two bowls of water, add a proper amount of salt, and cook the wine.

5. Boil the water and pour in preserved eggs and cucumbers.

6. After boiling again, add appropriate amount of monosodium glutamate to refresh.

7. Serve in bowls

Tips

1. Sprinkle chopped green onion to taste more delicious. My family has no onions.