First, we need to clean the pig's heart. Washing away the blood in the pig's heart can well remove the fishy smell and avoid affecting the taste and delicacy of cooked food. When tearing by hand, follow the texture of pig myocardium, which makes it easier to tear.
material
Pig heart, pepper, aniseed, fragrant leaves, salt, onion, shallot, soy sauce, Chili oil, chicken essence.
working methods
1. pig heart 1 piece, washed, cut open, coagulated, soaked in water for several times, and bled.
2. Add pepper, fennel, geranium and salt into the pressure cooker and press for 20 minutes.
3. After natural cooling, tear the pig heart into small strips along the muscle texture. Don't tear hard where you can't tear. You can cut with a knife!
4. Chop the shallots into filaments, the finer the better, then soak them in cold water and roll them up naturally after a while. When cooking cold salad, the decoration is particularly beautiful, and the same effect can be achieved with onions. The important thing is to cut them finely.
5. Put the torn pork heart, shredded chives and shredded shallots into a dish, add soy sauce, Chili oil and chicken essence, and mix well to serve.
Exercise 2
Hand-torn pork heart mixed with leek
step
1. Put the pig heart into a pressure cooker, add cooking wine, onion, ginger, star anise and fragrant leaves and press for 20 minutes.
Take out and cool.
3. Tear into filaments by hand
4. Add salt, sugar, sesame, garlic, shallots, coriander, Chili oil, pepper oil, sesame oil and monosodium glutamate.
5. Mix well and adjust the amount of shallots according to your own preferences.
Exercise 3
Cold pig heart
1. Cut open the pig heart, remove the clots inside, soak for an hour or two, and wash it twice with clean water;
2. Put pepper, star anise, onion, ginger and garlic into an electric pressure cooker and turn it to the "ribs" file;
3. Let it cool after cooking;
4. Tear into thin strips;
5. Mix minced garlic, light soy sauce, coarse garlic, a little sugar, sesame oil, sesame oil and a little salt to make juice;
6. shred carrots, cut parsley into small pieces, and put them together with the torn pig heart;
7. Add the sauce and mix well to serve.
Exercise 4
Mixed pig heart with broken ears
Method for mixing coriander and pig heart
1. Prepare materials.
2. Cut the pig heart into pieces, wash it all, put it in cold water and cook it with old ginger slices for 20 minutes.
3. Slice the pig heart, cut the ear root, cut the millet pepper, and mix the seasoning.
Exercise 5
Coriander mixed with pork heart
1. Pig heart
2. Cut the pig heart to remove blood clots, wash it and soak it in water for ten minutes.
3. Put the pig heart in the pot and cook for 15 minutes, add the minced onion and ginger, and cook the wine.
Pick up the slice
5. Soak in cold white water for 5 minutes. Drain again
6. Wash coriander and ginger, and peel the garlic head.
7. Cut parsley, ginger and garlic into sections for later use.
8. Heat the oil in the pot, pour in the minced ginger and garlic, soy sauce, vinegar, sugar, homemade spicy oil and a little salt.
9. Pour the pig heart and mix well.
10. The pork heart is a little cold, add coriander sesame oil and mix well to get the old wine.
Through this article, we learned some methods about tearing pig's heart by hand, which we need to do often in our daily life to master as soon as possible. When cooking this delicious food, we must pay attention to the cleaning of pig heart, so as to avoid the influence of blood and water on the delicacy and freshness in the cooking process. We can add ingredients according to our own preferences.