Ingredients: 450g fresh fish. 50 grams of lobster sauce. 500g vegetable oil, 50g onion15g garlic15g cooking wine10g salt, 50g soy sauce10g fresh soup, 2g pepper, 0g sesame oil10g ginger/kloc.

Method: 1 Wash fresh fish. Cut into strips with a length of 5 cm and a width of 1.2 cm, and marinate with ginger slices, onion knots, salt, cooking wine and pepper.

2 Chop the lobster sauce, cut the onion into sections, and cut the garlic into plates for later use.

3 pot on fire, put vegetable oil to about 200℃, add fish sticks, fry until golden brown, and take out.

4. Pour the oil out of the pot, add a small amount of clean vegetable oil and heat, stir-fry the water in the lobster sauce, stir-fry the onion and garlic slices slightly, and pour in the fish sticks; Add cooking wine, salt, soy sauce, fresh soup and pepper, stir-fry until the juice is dry, add sesame oil, and put it in a pan to cool.

5 Put the fish sticks into the plate, remove the onion and garlic, and pour the original juice on the fish sticks.

Features: Black beans are rich in flavor and unique in flavor.

Douchi fish ~ ~ ~