2, from the fish near the tail into the knife, slide to the head of the fish, the fish meat sliced down. It's better to be shallow than deep, to avoid cutting down the fish bones.
3, use your hand to hold the center of the fish, use the back of the knife to scrape down the fish, and then grab the fish skin, scrape down the remaining half of the fish.
4. The meat on the fish is easily scraped off with the back of the knife. Scrape the meat between the fish spines as well.
5, leave 1, 2 pieces of intact fish slices to stay as a noodle side dish, do not chop, the rest is used to make fish noodles, chopped.
6, use a knife to crush the fish, check whether there are any thorns.
7, onion and ginger soak in hot water for 10 minutes, mix the onion and ginger water with the fish. Add an egg white and a little salt.
8, stirring vigorously, the fish into a ball. Thoroughly absorb the liquid.
9, use the cooker to break up or sieve to make the fish very fine.
10, put into a laminating bag and cut a small opening. Try to squeeze out a full noodle.
11, heat a pot of water, do not need to boil, feel the water temperature is hot, then squeeze into the minced fish. When the water is hot, squeeze in the minced fish, and the fish will float.
12, fish fillets with salt, cooking wine, cornstarch marinade for a moment. The water in the pot is poured out and washed. Hot pan, into the oil, deep frying fish fillets. Here you can also do noodles drag small yellowtail, think of it is very delicious.
13, make soup base. Use a little more oil than usual, fried ginger. After the ginger is fragrant, put the fish bones, fish bones on the meat is cooked add cooking wine, then add water and salt. Cover and boil over high heat for several minutes until the fish soup becomes white and thick.
14, strain the fish soup into the noodle bowl.
15: Arrange the fish noodles, snow peas and fish fillets to finish!