1. Wash mushrooms and soak them in warm water for more than one hour. I used Pleurotus nebrodensis. Friends can choose dried mushrooms according to their own preferences, such as mushrooms, Pleurotus ostreatus, Pleurotus eryngii and so on. , but it is best to use dry products. I think dried mushrooms are more mellow and delicious than fresh mushrooms when cooking soup.
2, chicken legs (if there is a chicken, it would be better) after washing, put it in cold water and start to drown, and pour cooking wine into the water to deodorize.
3. After the water is boiled, remove the chicken legs and put them into the casserole with boiled water.
4. Add soaked dried mushrooms and shallots.
5, prepare coconut meat, I always think that putting some coconut meat in chicken soup will be more delicious and sweet, friends can try it. This is the coconut meat left over from drinking coconut juice before. I put it in a fresh-keeping bag and put it in the refrigerator for freezing. I can take it out and thaw it before eating.
6. Add chopped coconut meat.
7. add dates. When the soup boils, turn down the fire, cover the pot and simmer, and leave the rest to time.
8. If you use ordinary broilers, about 1 hour can make the meat soft and thick. If you use chicken, you need to stew for a while. Add Lycium barbarum ten minutes before cooking, add appropriate amount of salt, cover the pot and stew for a while.