Vermicelli need to be soaked in cold water. Vermicelli soaked in cool water in advance, can soak through and maintain the softness of the vermicelli, while the boiling water soaked vermicelli outside the flour texture, the inside is not soaked through, into the pot easy to melt off and no vermicelli comes with the smooth texture of the vermicelli, first soaked in cold water for half an hour, so that the fans will be softened some.

Temperature method of soaking vermicelli

Water soaking, soaking vermicelli, put the vermicelli into a basin, add the right amount of water, soak for about half an hour, soak vermicelli process, you can sprinkle table salt in the basin, to maintain the texture of the vermicelli, but also shorten the time of soaking, soaking good vermicelli, cleaned can be used for Make cabbage stewed vermicelli, minced pork vermicelli, pork stewed vermicelli, vermicelli chicken stewed mushrooms and other delicacies.

Soaked in warm water, soaked vermicelli generally use warm water, cold water can not be soaked vermicelli, hot water will be soaked vermicelli is too soft, warm water soaked vermicelli can be soaked vermicelli soft, but also let the vermicelli to maintain the toughness of vermicelli can be used for spicy hot pot or hot pot among the ingredients.

Soak with hot water for 3 to 5 minutes, sweet potato vermicelli soaked in hot water for 3 to 5 minutes, the time should not be too long, so as not to cook too soft and rotten, if you use warm water is recommended for 10 minutes, with cold water is a longer period of time, it takes 1 to 2 hours, it is generally recommended to soak in hot water to make it easier to soak and eat with the soak, the taste is also better, the sweet potato vermicelli soak to pay attention to the amount of water, you have to be no more than the ingredients.