We all know that strawberries taste sweet and delicious, have high nutritional value, and are rich in vitamins, minerals and dietary fiber. Eating them in moderation has certain benefits for the body. Many people like to eat strawberries. Strawberries must be washed before eating, so what should be added to the strawberries to make them clean? Let’s take a closer look below! What should you add to wash strawberries? 1. Light salt water

When washing strawberries, you can use light salt water to clean them. Add water to the basin, add 15 grams of edible salt, and then put the purchased strawberries into the salt water. Stir gently with your hands and the eggs in the strawberries will float out automatically. In addition, light salt water can also be used for disinfection and sterilization. After washing for three minutes, take out the strawberries and rinse them with water.

Freshly bought strawberries are usually made from strawberry leaves. Soak the strawberries in clean water for 6-8 minutes to make all the dirt and dirt inside float out. Then, change the water in the basin and continue soaking, but this time the soaking time is slightly longer than the previous time, about 10 minutes. It is best to add a spoonful of salt to the water. Finally, rinse with water. The strawberries washed in this way will be sweeter and more delicious. 2. Rice washing water

Strawberries can be washed with rice washing water. Usually, the remaining rice washing water is placed in the pot, and the strawberries that need to be washed are placed in the rice washing water and stirred back and forth. In this way, the starch in the rice washing water can absorb all the dirt on the surface of the strawberries. After washing, take it out and rinse with clean water, then you can eat it.

Rice washing water is very useful. If people who know how to live know that rice washing water can remove pesticides and other chemicals, not only strawberries, but also other fruits and vegetables! Just soak them in rice washing water for about 15 minutes, and don't rush to pick off the small leaves of the strawberries. If you do this, chemical products will get into the strawberries and cause deep contamination, so you should soak the strawberry leaves together. 3. Rinse with running water

Rinsing with running water is a good idea. Because the strawberry skin is very delicate, you need to turn the water down a little, wash the strawberries in the basin continuously, and wash them back and forth for about 20 minutes. If it has no taste, you can eat it. 4. Fruit and vegetable cleaner

Nowadays, vegetable and fruit cleaners are available in many places, and more and more family members are realizing its role, because it can remove pesticides and thoroughly clean various substances inside. Because ordinary strawberries take a long time to wash, many people are not willing to wait. This is very convenient and fast. Just pour a drop or two at a time. How to clean strawberries best? Step 1: Rinse with tap water

First, rinse the strawberries with tap water for a few minutes to remove bacteria, pesticides and other contaminants on the surface of the strawberries. Do not soak strawberries in water first to prevent pesticides from dissolving and being absorbed into the fruit. Step 2: Soak the strawberries in rice washing water

Soak the strawberries in rice washing water for 3 minutes. The alkaline rice washing water can effectively decompose the pesticide residues on the surface of the strawberries. Rice washing water is the best for washing rice for the first time. Step 3: Soak in light salt water

Finally, soak the strawberries in light salt water for about 3 minutes to float the eggs on the surface of the strawberries, kill the microorganisms on the surface of the strawberries, and make them easy to be washed away by clean water. , to disinfect and kill insects, and then rinse the strawberries once with tap water. Put half a spoonful of salt in a basin of water. Can strawberries be eaten without washing?

Strawberry plants are relatively short, easy to get soiled, and susceptible to attack by microorganisms and pests. Moreover, strawberries contain a large amount of sugar, which makes them susceptible to damage during growth. In order to ensure the normal growth of strawberries, fruit farmers will use more pesticides due to insect pests. If the strawberries are not washed directly, it is likely to cause gastrointestinal discomfort symptoms such as abdominal pain, diarrhea, and vomiting, and may even lead to pesticide poisoning. How to choose strawberries 1. Smell

Naturally ripe strawberries have a strong fruity aroma. The aroma of dyed or hormone-treated strawberries is not strong, and may even have a pungent smell, or may have a light green and astringent taste. 2. Taste

Ordinary strawberries don’t taste strange, neither sweet nor sour. If strawberries acted like hormones, they would have no flavor. 3. Look at the surface

The stems and leaves of good strawberries are bright green, the strawberry body has fine hairs, the surface is smooth, and there is no damage or rot.

Do not select strawberries if they have spots or wormholes on their surface. In addition, if the strawberry seeds are brown or white, they are naturally mature strawberries; if they are red or black, they are dyed strawberries.

Tips:

1. Not all strawberries are beautiful heart-shaped. Some strawberries grow unevenly and weirdly due to underdeveloped seeds or irregular tori. Therefore, misshapen strawberries can be eaten without worrying about their health and safety.

2. Swelling agents are permitted plant growth regulators. It has no effect on animals and is not harmful to health. Therefore, strawberries with enlarging agents can also be eaten, but rotten strawberries must not be eaten.