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Practice of Hawthorn Chenpi Tea
Main ingredients:

Pericarpium Citri Tangerinae 8- 10g, dried hawthorn 1 piece.

Exercise:

Wash tangerine peel and hawthorn

Soak in water for ten minutes.

Then pour the dried tangerine peel into a stainless steel pot and add a proper amount of water.

You can put a crystal sugar in it to enhance the taste of tea.

After the fire boils, turn to low heat and cook for 20 minutes.

You can cook more at a time and drink more times.