The practice of balsa fish is also very diverse. Deep-fried longan fillet's is a lot of people like to eat a way, naturally, due to frying things to eat dirt eat too much is not conducive to our physical and mental health, so in the process of taking the whole process of taking, appropriate, more conducive to our physical and mental health.
Raw materials: Longli fish fillet raw egg cornstarch pepper powder sugar sesame oil wine salt low gluten flour sticky rice flour hair filial piety powder
1. Longli fish fillet washed clean.
2. Slice it.
3. Seasoning A: 25 grams of cornstarch, 25 grams of protein, appropriate white pepper, 1 tbsp of sugar, 1 tbsp of sesame oil, 1 tbsp of sake brewing, 1/4 tbsp of salt, 2 tbsp of water (10Ml), put in a bowl and toss.
4. Condiment B: 75g low gluten flour, 25g sticky rice flour, 1/2 tsp hair mourning powder.
5. Put the powders of seasoning B together and toss.
6. Add 110g of seasoned water to make a crispy batter.
7. Pour the chopped fish into Process 2 Seasoning A and toss to marinate for 5-10 minutes.
8. Dip the marinated fish in the crispy powder paste.
9. Place in a 150 degree pan and deep fry in the center until orange brown.
10. Fish up the pot to control the oil can be.
The method of deep-frying the fish fillets, in fact, the most critical is still a selection of balsa fish, Sun if we can grasp this way and method of words, then you can make a delicious deep-frying the fish fillets, and balsa fish fish, but also can be very good to help us to protect their own eyes and eye sight.