Cut the chicken leg into large pieces. If you don't put the chicken skeleton, don't put too little chicken leg, and the soup will not be delicious enough. If it's really not fresh enough, you have to put soup powder or chicken legs in soup in moderation and scald them with boiling water for spare. If you like ginger flavor, you can put more. Chicken soup will have the spicy taste of ginger, and those who don't like it can put less. Ginger can remove the fishy smell of chicken and it will be more delicious! Peel the pepper and cut it into small pieces, so that it won't be clipped all at once. Our soup is cooked while drinking, just like when we drink it in the mountains. It's okay to peel peppers without cutting them, but don't pick them up and eat them all at the beginning. Put all the ingredients into a new pot of boiling water, boil it again, turn to medium heat and continue cooking 15~20 minutes, cut off the biggest piece of chicken to see if it is cooked, and you can drink it when it is cooked. Chicken soup can also add some noodles. Chicken soup noodles are delicious on earth! .