Fresh corn syrup steamed buns:

Raw materials: fresh corn syrup, yeast, flour, sugar, milk

Tools: steamer, panel, basin

1, will buy back the fresh corn to break down the kernels, with a cooking machine into the corn syrup, the thickness of the arbitrary;

2, beat the corn syrup poured into the basin, add about 2 grams of yeast, and leave it for 1 or 2 minutes.

3, add a little bit of sugar to the corn syrup, then add flour, mix well, and then slowly add milk, knead into a soft and hard dough, cover with plastic wrap and fermentation;

4, take out the fermented dough, fully kneaded and evenly divided into small dough, and then kneaded one by one into a round buns billet;

5, steamer pot of water, buns billet into the steamer pot, covered with molasses. Steamer, cover the molasses about 20 minutes (according to the ambient temperature to decide);

6, open the medium-high heat to the steamer pot of water to boil, turn to medium-low heat steaming 15 minutes, time off the fire (do not open the lid), and then after 5 minutes or so to open the lid and take out the steamed buns;