1. Stewed bacon with radish

Ingredients: bacon, white radish

Seasonings: onion, ginger, coriander, cooking wine, salt

Preparation method:

1. Wash the bacon with warm water, soak it in water for 1 hour until soft, and cut into pieces; wash the white radish and cut into hob pieces; cut green onions into sections; slice ginger; coriander Wash clean and cut into small pieces.

2. Put water in the casserole, put the bacon, add cooking wine, green onions, and ginger, bring to a boil over high heat, turn to low heat and simmer for 1 hour, add the radish pieces, add salt, and continue to simmer. Simmer for an hour until the bacon is crispy, remove from the pan and sprinkle with coriander segments.

2. Braised radish with scallops

Ingredients: white radish, scallops

Seasonings: green onion, ginger, salt, cooking wine, MSG

Preparation method:

1. Wash the scallops with warm water to remove surface impurities, put them in a container, add onions, ginger, cooking wine, and stock, steam them in a basket for 30 minutes, and set aside.

2. Wash the radish and cut it into strips, pieces or balls. Boil it in water to remove the spicy taste of the radish, take it out and set aside.

3. Stir-fry the onion and ginger until fragrant, add the radish, pour in the scallops and steamed scallop stock, add salt and cooking wine, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes, add MSG to adjust the taste That’s it.

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