1. Peel wax gourd, remove pulp, wash and cut into pieces.

Wash edamame

3. Soak the shrimps in boiling water for half an hour, and then wash them several times.

4. Heat the oil in the pot and add the shrimps.

5. Pour in edamame and stir well.

6. Pour in the wax gourd and stir well.

watering

8. Add minced garlic, bring to a boil over high heat, and cook slowly over low heat until cooked.

9. Add salt and cook for one minute.

10. First fruit