1. Prepare braised pork and scallion and coriander for later use.

2. Cut the green onions into small pieces for later use, and cut the braised pork into thin slices for later use.

3. Pour the oil into the pot, put it into the stew and fry it on low heat.

4. Fry one side and then the other side. Fry both sides and sprinkle with chopped green onion to decorate.

5, pour soy sauce, the right amount of water, cover, medium fire, juice for about five minutes.

6. When the juice is almost finished, put some chicken essence and sesame oil, sprinkle a handful of parsley and turn off the fire.

Braised pork is a snack based on cold noodles and bean jelly, supplemented by sesame sauce. It is a special snack in northern China, popular in Jiaoliao, Hebei, Henan and Tianjin, and distributed in Dalian, Yantai, Dandong, Xingtang and Dingzhou.