Cowpea horn pickling before the preparation of some of the necessary materials, first buy some fresh cowpea horn on the market, pay attention to choose long and tender, the prepared long bean horns with clean water, and then use a clean line to divide them into small handfuls, each handful of about two hundred and fifty grams, after they are bundled up and placed in a cool place to dry. In a pot without oil or water, add the prepared star anise and pepper and cooking salt and stir fry for a while on low heat, then add the prepared water, heat them to boil, cook until the cooking salt is all melted, then turn off the fire to reduce the temperature.
After the drying of the bean curd, plate up, each small plate a group, placed in the pickle altar, the boiled pepper water poured into the altar, the vegetable altar cover, placed in a ventilated and not sunrise place, wait for more than a month on it. When the time to lift the lid can be directly eaten, you can also add some sesame oil, or with chili peppers fried is also very delicious.