2. Method: Chop the dumpling stuffing, which is usually fresh meat stuffing. Add seasonings such as onion, ginger and garlic according to personal taste, and the dumpling stuffing must be evenly chopped. Mix flour, don't mix it too thinly, just keep it in lumps.

3. Juice kiwi and other pigmented fruits and put them separately, with tomatoes for red and blueberries for blue. Add the fruit juice into the flour, pay attention to adding it separately, and don't add two kinds of fruit juice in one container.

4. Mix the dough into dough, and make the dumpling skin with a rolling pin. The last one is jiaozi, and the stuffing of dumplings should be appropriate. When wrapping, touch some water on your hands.