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Why is garlic so fragrant and crisp?
Today, I will share with you a method of frying garlic, which is simple and delicious. The specific steps are as follows:

Step 1: firstly, cut the peeled garlic into pieces, put them away for later use, then pour the oil into the pot, pour the cut garlic into it after the oil is hot, and keep stirring.

Step 2: Turn off the fire until it is golden and crisp.

Step 3: then put it in a clean glass bottle for preservation.

Step 4: stir-fry garlic!