Tender Meatballs:Ingredients:60 grams of minced meat and 1 teaspoon of chopped green onion.

Seasoning:1. < 1/2 teaspoon soya bean powder and 1/8 teaspoon salt> 2. < 1 teaspoon water, 1/2 teaspoon soya bean powder and a little soy sauce>

Making:1. Chop the meat, add chopped green onion, 1. Mix the ingredients well, beat until elastic and knead them to form bite-sized meatballs; steam for 1 hour on a medium flame until the meat is tender.2. Thicken the gravy with 2. . Ingredients.

Glutinous rice balls:Ingredients:80g glutinous rice, 200g pork filling.

Seasoning:5g salt, 8g soy sauce, a little pepper, 3g sesame oil, 5g barbecue sauce, 40g cornstarch, 8g garlic powder, 5g minced ginger.

Exercises:

1. Wash the glutinous rice and soak it for half a day.

2. Add cornstarch, salt, soy sauce, pepper, sesame oil, barbecue sauce, minced garlic and minced ginger to the pork mixture, and mix in one direction with chopsticks until the meat mixture is silky when stirred with chopsticks. Using your hands, roll the mixed meat into an even ball and roll it in the drained glutinous rice until the glutinous rice sticks to the ball and the meat is invisible.

3. Place a steamer basket over the fire, place the glutinous rice balls in the pot and steam over high heat.

Beef Balls:Traditionally, beef balls must be "beaten". It is said to be made from fresh beef shanks wrapped in meat, cut into chunks after removing the tendons, placed on a large board, and then "hammered" the meat up and down into a puree with two special square hammer knives. Add a variety of seasonings, and then "beat" for a while, into a large bowl, add minced fish, white meat, monosodium glutamate (MSG), mix well, and then stir vigorously with your hands until the puree sticks to your hands, and then grab the puree with your hands, make a fist and squeeze it into a ball, scoop it up into a bowl of warm water, and then cook it over a moderate heat for about 8 minutes to remove it from the water.

Beef meatballs are often used as a hot pot ingredient because of their strong beef flavor, which makes the soup's aroma last longer. And beef balls cooked in hot pot have other hot pot flavors besides beef flavor. Of course, beef balls can also be baked. To bake, cut the beef balls in half, smear them with sauce and honey, and bake them. It's best to have a painfully cold beer.

Radish Balls:You can mix flour with less meat and shredded radish, and then knead them with your hands to form round balls. These balls are better for steaming.