Production method
Wonton is made by wrapping chopped stuffing in a wonton bag. Wonton skin is made of eggs and flour, and cut into squares about 8cm by 8cm. The fillings are usually made of pork, vegetables (such as coriander and celery) and chopped green onion and seasoned, and there are also wonton fillings made by adding shrimp, minced fish, egg yolk, mushrooms and tellurium. The wrapping method of Guangdong Wonton is generally fast, and it is not necessary to fold it neatly step by step. The size is based on the ability to swallow one at a time. Wonton is mostly cooked in boiling water, and noodles and soup are added to make Wonton Noodles. There are also people who only eat wonton. Some restaurants also fry wonton in hot oil until it is golden and crispy, in order to "fry wonton".
Common practice
Food preparation
Ingredients: minced pork, minced beef * * * about 1 50g, wonton skin 18 pieces, chopped green onion 2 pieces, garlic 1 grain, 2 teaspoons of raw flour, 80g of mushrooms, 2 teaspoons of oyster sauce, and sesame oil12 teaspoons.
Seasoning: soy sauce 1 tbsp, 2 tbsp Chili juice.
Production step
1. Melt butter with slow fire, saute shallots and garlic, take out and add minced meat, chopped mushrooms, oyster sauce, sesame oil and cornflour, and mix well to make stuffing.
2. Divide the filling evenly into 18 portions, each portion is wrapped in a wonton skin, the protein is coated around the wonton skin, and then it is folded diagonally into wonton.
3. Coat a shallow dish with a little oil, put wonton on it, steam it in boiling water for 10 minutes until wonton is cooked, and dip it in seasoning for food.
matters need attention
Wonton can be cooked by steaming it in boiling water, or by adding soup to cook it. If you use the soup to cook wonton, you can soak it in water first, rinse off a thin layer of powder on the skin and then cook it. When you eat it, wonton will be more fragrant, smooth and refreshing.
Sam sun wonton
Food preparation
Ingredients: 80g of fish, 80g of shrimp, 80g of pork stuffing, 240g of thin wonton skin, coriander 1 tree, onion 1 root.
Accessories: (1) wine 1 live? Teaspoon, a little pepper, sesame oil 1/2 teaspoons, egg white 1/2, starch 1/2 teaspoons (2) broth 1 bowl, a little salt.
Production step
1 mince fish; Drain the shrimps and chop them up for later use.
Chop minced fish, shrimp paste and pork stuffing, then add seasoning (1) to make stuffing.
3 put a little stuffing into each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats.
4 Seasoning (2) Mix well and put in a bowl, then put in the cooked wonton, and finally sprinkle with washed and chopped parsley and chopped green onion.
Mandarin fish wonton
Food preparation
Ingredients: mandarin fish meat 1 slice (about 400g), celery 1 tree, onion 1 root, thick wonton skin150g.
Accessories: (1) wine 1 tablespoon, egg white 1/2, salt 1 teaspoon, a little pepper, starch 1/2 teaspoons (2) broth 1 bowl, a little salt.
Production step
1 Wash mandarin fish meat, peel and remove bones, take out the fish and cut it into pieces, then add seasoning (1) and mix well to make stuffing.
2 put a little stuffing into each wonton bag, fold it into a rectangular pillow wonton, and cook it in boiling water until it floats.
3 Seasoning (2) Mix well and put in a bowl, then put in the cooked wonton, and then add the washed and chopped celery and chopped green onion.
Soybean milk shrimp wonton
Food preparation
Ingredients: 4 liang of soybean (about 1 60g), 5 liang of water14 cup, 6 liang of wonton skin and shrimp meat (about 240g), 8 liang of pig head meat (about 320g), and ground fish powder1spoon.
Making material
Production materials (1 1 sheet)
Ingredients: Marinade: salt, cornflour 1/2 teaspoons, eggs 1 piece, sesame oil and pepper.
Production step
1, wash the soybeans, soak them in 5 cups of water 1/4 cups, put the water into a blender and stir them evenly, remove the bean dregs, put them in a pot and boil them, and season them with a little salt to get the soybean milk.
2. Wash the pork and cut into small pieces.
3. Scrub the shrimp meat with salt, rinse it, wipe it dry, add marinade and minced ground fish and mix well to make stuffing. Put a proper amount of stuffing into each wonton bag, boil it in boiling water until it floats, take it out of the bowl, add a little cooked vegetables and sesame oil, and pour in boiled soybean milk.
matters need attention
After the soybean milk is ready, it can be put in the refrigerator and boiled when eating. You can add sugar or salt at will.
Deep-frying ground fish in slow-fire boiling oil, cooling, placing on a rich plate, and crushing with a knife to obtain ground fish powder.
In winter, it takes 5 1/4 cups of water to soak soybeans for 10 hour, and it takes 6 to 7 hours in summer.
Mei Cai xian rou wonton
Food preparation
Raw materials: Shaoxing dried plum 1 2 package, 225g pork stuffing, 300g thin wonton skin, coriander 1 tree, onion1root.
Accessories: (1) wine 1/2 tablespoons, salt 1/2 teaspoons, a little pepper, sesame oil 1 tablespoon (2) broth 1 bowl, a little salt.
Production step
1 soak dried prunes in water until they are softened, remove them, wash them with clear water, drain the water, and chop them for later use.
2 Chop the pork stuffing, add seasoning (1) and chopped dried prunes, and mix well to make stuffing.
3 Fill each wonton bag with stuffing, knead it into official hat wonton, and then cook it in boiling water until it floats.
4 Seasoning (2) Mix well and put in a bowl, then put in the cooked wonton, and finally sprinkle with the washed and chopped parsley powder and chopped green onion.
Scallop fresh meat wonton
Food preparation
Ingredients: 2 scallops, pork stuffing150g, thin wonton skin150g, and bean sprouts10g.
Accessories: (1) wine 1/2 tablespoons, salt 1/2 teaspoons, a little pepper (2) broth 1 bowl, a little salt.
Production step
1 Wash scallops, cover them with water, steam them, then tear them into shreds and cut them into pieces for later use.
2 Chop the pork stuffing, add seasoning (1) and dried Bess and mix well to make stuffing.
3 put a little stuffing into each wonton bag, knead it into official hat wonton, and cook it in boiling water until it floats.
4 Boil the bean sprouts in the stock, season with salt, put them in a bowl, and then add the cooked wonton.