1, the main ingredients: 1 blackfish, tomato sauce, moderate

2, practice: blackfish after removing the bone thorns to take two pieces of meat, cut the fish into square dices, add salt, pepper, moderate amount of yellow wine, mix well and marinate for 5 minutes; marinated fish ding into a plastic bag, add dry starch, so that the blackfish is evenly coated with dry starch; the oil temperature of 7% heat, fish ding pan quickly deep-fried until the surface golden brown; pan in a small amount of oil sautéed onion and ginger, add sugar, vinegar, tomato sauce, stir fry until red, add a small amount of water starch thickening; pour into the fried fish, stir fry so that the sweet and sour sauce wrapped in the fish can be out of the pan.

Two, frankincense blackfish soup

1, the main ingredients: 1 blackfish, 2 scallions, ginger 1 piece, 30 grams of cooking oil, 2 tablespoons of cooking wine, 1 tsp of pepper, 2 tsp of salt, 1 tsp of sugar

2, practice: the blackfish scales, gills and giblets, washed and cut into segments; scallions wash and cut into segments, washed and sliced ginger; pot of boiling oil, into the blackfish segments fried, then add water and wine, and the gills, and the gills, and then add water, and then add water, and then add water, and then add the water, and then add water, and then add water, and then add water, and then add water, and then add water, and then add water, and then add water, and then add the water. Add the right amount of water and cooking wine, salt, sugar, scallion segments, ginger slices, cook until the blackfish meat is cooked, pick off the scallion segments, ginger slices, add pepper can be.