How to make sugar osmanthus

Method 1: First use salt (a little is enough) to freshly pickle the fresh osmanthus. Then put it into the vessel. Marinate one layer of osmanthus and one layer of sugar in a ratio of 1:1 for a week and it’s ready to eat! D(

Method 2: Wash the sweet-scented osmanthus and let it dry. Put it in a glass bottle, sprinkle some black plum (crushed), pour honey, and seal it for a long time, the better the taste