Sukiyaki, also called sukiyaki, is a Japanese dish.

The main ingredients are thin slices of beef, green onions, spring chrysanthemums, and Chinese cabbage. The name Sukiyaki comes from the fact that this dish is grilled over a fire to satisfy the hunger. And in different regions, the recipes and procedures of sukiyaki will also be different.

In 765 AD, Emperor Tenmu banned people from eating animal meat, so people used chicken to make "Sukiyaki". Later, in the Meiji Era, beef was used to make Sukiyaki.