Here are some dry ingredients that you can stock up on at home from time to time, and details on which dishes you can use them for:

Rice

Rice is a common dry ingredient that is rich in carbohydrates and proteins, making it easy to store and cook. You can store rice in a dry and cool place to keep it fresh. It can be used to make dishes such as rice, rice noodles and glutinous rice.

Dried Shiitake Mushrooms

Dried Shiitake Mushrooms are a nutritious dried ingredient rich in protein, vitamins and minerals. You can soak dried shiitake mushrooms and use them to cook various dishes such as stir-fry, soup and stew.

Dried Chili Peppers

Dried chili peppers are a common spicy ingredient, rich in vitamin C and carotene. You can soak dried chili peppers and use them to cook various dishes, such as spicy hot pot, stir-fry and soup.

Dried Tofu

Dried tofu is a protein- and calcium-rich dry ingredient that is easy to store and cook. It can be cut into small pieces or shredded and used to cook a variety of dishes, such as stir-fries, soups, and coleslaw.

Dried fungus

Dried fungus is a dried ingredient rich in dietary fiber and trace elements, which helps lower cholesterol and blood sugar. You can soak the dried fungus and use it to cook a variety of dishes such as coleslaw, stir-fry and soup.

Dried Kelp

Dried kelp is a dried ingredient rich in iodine and gelatin, which helps to protect thyroid health. You can soak the dried kelp and use it to cook a variety of dishes such as coleslaw, stir-fry and soup.

In short, all these dried ingredients are relatively easy to store and cook, and can be matched and innovated according to your own tastes and needs to make rich and varied culinary delights.

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