Potatoes are a kind of food that we often eat in our daily life. Like sweet potatoes, they are all potatoes, so they are all coarse grains. Coarse grains are characterized by containing a lot of dietary fiber, which is very helpful for our intestinal movement. Many friends who lose weight regard it as a staple food, because it contains high-quality starch and is easily absorbed and utilized by the human body. There are many ways to make potatoes, and most people eat them temporarily by steaming or frying. Some classic dishes are very famous, such as hot and sour shredded potatoes and so on. It can also be seen in the side dishes of various main courses.

The way to share this time is relatively simple, but it tastes good. Potatoes don't have much taste, but the taste is tender and delicate, and it is delicious to simply adjust the taste. This time, potatoes will no longer be used as side dishes. This time it will be made into snacks, which will be very popular in the night market. Many friends like this practice, because it is delicious, nutritious and healthy with little seasoning. The surface is very brittle, and this effect is not baked in the oven. It can be done in one pot. Besides potatoes, two pieces of cheese were added. Many people like the combination of potatoes and cheese without adding anything. It tastes very good.

The method is simple. You just need to prepare potatoes and cheese slices and a little starch. Although it is crisp, it doesn't need to add a drop of flour. Because the potato has a high starch content, it has a crisp effect. It will be crisp and slag-free when eaten, and it will be soft and sweet inside. It smells really good. Friends who like potatoes should not miss this delicious food. Simple and delicious. Collect it quickly and do it when you have time! The detailed production steps are shared as follows.

Required materials

A potato is about 200 grams, some salt and 2 slices of cheese.

Production steps

1. Prepare a medium size, about 200g, clean it, then peel it and rub it into filaments. Friends who don't have scarves can cut them into filaments with a knife.

2. Then put it in clear water to wash off the starch on the surface. These are oxidized starches, which are a little black in color. It doesn't matter if you don't wash them.

3. Then take it out and filter the water. The one with kitchen paper is the best.

4. Then add a little starch to make it stick together. Then add a little salt to taste. If you want to eat sweet, change the salt into white sugar.

5. Pour the oil in the pot, turn to low heat, and spread a thin layer of potato shreds at the bottom, rectangular and round, depending on personal preference.

6. Fry on low heat until it is solidified, and brush some oil on the surface to prevent air drying.

7. Be careful and turn it over completely.

8. Spread two slices of cheese at one end, not too much, or it will be greasy.

9. Press a mark in the middle to facilitate folding, then fold it in half, and then use a spatula to arrange the shape.

10. Turn over repeatedly until the cake is crisp.

1 1. Just press it with a spatula and cut it into various shapes when cooking.

Tips:

1. The taste of salty and sweet depends on personal preference, and you can change whatever you like. Mozzarella cheese is also ok, the brushed one.

2. Don't burn the pancakes too hard, and don't make them too thick, otherwise they won't be cooked.