1, corn paste to take out the right amount of cornstarch into a bowl, and then add a small amount of water to stir into a paste, and then in the pot of water, boil and then will be adjusted to the cornstarch poured into the chopsticks to quickly stir the cornstarch, do not stop until the pot is full of yellow corn paste, which can be taken out and directly eaten.

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2, corn pancakes in the cornstarch with water, a little flour, eggs and sugar, together to stir them into a paste, not too thick, but not too thin. Then pour the oil in the pan, when the oil burns to fifty percent hot and then scoop a spoonful of corn paste into the pan, the corn paste into pancakes, fry it on both sides of the slightly browned can be, pay attention to do not burnt.

3, corn dumplings will be mixed with cornmeal and flour in the ratio of 1:2, and then add a little water to make them into a dough, and then you can pinch the skin and pack the filling to make dumplings. Pour water in the pot to boil, put the corn dumplings down, during which you can add water moderately, after boiling fish out can be eaten.