Wash the octopus for later use, boil the water in the pot, put the octopus into the boiling water, take it out, wash it and cut it into pieces, burn the oil in the pot, add the seasoning, add the octopus to stir fry, and then add all the seasonings to stir fry evenly, and the home-cooked octopus will be ready. The specific steps are as follows:

Ingredients: 500g octopus, 1 onion.

Seasoning: onion, ginger, cooking wine, soy sauce, salt, rice vinegar, sugar, cumin powder.

1. Wash the octopus you bought. Ask the seller to help clean it up and remove all the internal organs when you buy it.

2. After the water is boiled, add the washed octopus and blanch until it becomes discolored.

3. After washing, cut the broadsword into small pieces.

4. Wash and cut the onion, cut the onion into small pieces, and shred the ginger.

5. After the oil in the pot is hot, add chopped green onion and ginger, and fragrant.

6. Add octopus and onion, turn to high heat and stir fry a few times.

7. Add all seasonings immediately, stir fry and turn off the heat.

8. Finished product drawing.

Note: 1, when the octopus is boiled in hot water for 20 seconds, it will make the octopus taste more elastic.

2. Octopus doesn't need to be fried for too long to keep the onion crisp and tender. Octopus fried with cumin will be very delicious.