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Fresh chestnuts can be eaten raw, can be steamed, boiled, fried, can be boiled soup. Chestnut practice a variety of practices, peeling chestnut shells has become a problem, many people feel that peeling chestnuts always peeling incomplete, but also hurt the hand, especially with a knife in the chestnut shells on the knife edge, is the most prone to scratch the fingers. Chestnut grams are not good peeling, that is not with the right method, today I will share with you a peeling chestnut shells tips, with this method is the most simple and fast, not laborious, does not hurt the hand, to ensure that each smooth and complete.
Peeling chestnut shell
Needed ingredients and utensils: chestnuts, water, salt, scissors.
Practice: first of all, we buy chestnuts into the water to clean, pay attention to the long worm's eye chestnuts are removed.
Prepare a small pot of water, add a spoonful of salt and boil.
Pour the cleaned chestnuts into the boiling water, turn off the heat immediately, cover and simmer for seven or eight minutes. The boiling salted water will soften the shells of the chestnuts quickly, and at this point the chestnuts are not slashed, so there is very little salt going into the flesh, so you don't need to worry about the chestnuts getting salty or overcooked.
After seven or eight minutes of simmering, start peeling the chestnuts. Fish out the chestnuts while they're still hot, then use scissors to cut a half circle along the bottom of the chestnut at this location.
Many people feel that chestnuts are difficult to peel, mostly because they do not find the chestnut "soft spot". We can see, after the hot water soaked chestnut shells are soft, but only in the chestnut at the bottom of this position is the shell contraction of the most powerful, but also the softest, we from this place to open the mouth of the knife will be a lot easier to use scissors to gently cut a few times on it, neither effort nor worry about scratching your fingers. After cutting the opening gently break open, the chestnut shell is complete separation.
Or we can also cut the mouth after the direct use of scissors so clamp the shell, break out, you can also easily peel the shell.
This peeling chestnut shell operation is simple, not laborious, does not hurt the hand, each complete and smooth.
A little time I will be 2 pounds of chestnuts all peeled, from this shell we can see how good chestnuts peeled it, like to eat chestnuts must try this method, don't forget to give me some praise Oh.
This method of peeling chestnuts is super good, but we also need to remember, chestnuts must be peeled while hot shells, fishing a peeling one, do not fish out all the time, if the water in the pot of water can be turned on the fire to heat up the water and then turn off the fire, and continue to fish out of peeling.