Fried vegetable meatballs to do dishes can refer to the "meatballs burned vermicelli", the practice is as follows:
Main ingredients: lean minced beef (200 grams), dry vermicelli (150 grams)
Seasonings: hydrated mushrooms (40 grams), asparagus slices (40 grams), bamboo shoots slices (40 grams), carrot slices (40 grams), small egg (1), starch (moderate), scallions (30 grams), ginger (15 grams) ), small eggs (1), starch (moderate), scallion (30 g), ginger (15 g), star anise (2 g), soy sauce (20 g), oyster sauce (15 g), shaoxing wine (20 g), monosodium glutamate (1 g), pepper (1 g), sesame oil (moderate), cooking oil (moderate)
Steps:
1, pills production; minced meat sprinkled with a little salt, monosodium glutamate.
2, sprinkle a little pepper and five-spice powder.
3, pour the appropriate amount of yellow wine mix well, mix the meat mixture and put 1 egg and appropriate amount of dry starch.
4: Stir the minced pork vigorously.
5, the pan into the appropriate amount of oil heating, and then the minced meat into balls into the pan frying until golden brown out standby.
6, the mushroom and other ingredients into the pot blanching.
7, and then another pan into a little oil into the star anise stir incense, and then pour into the onion and ginger slices burst incense.
8, into the meatballs fried evenly cooked into the wine.
9, cook the wine and then cook the appropriate amount of soy sauce and stir-fry, and then add oyster sauce and stir-fry.
10, finally injected into the water to put the balls simmer for 5 minutes.
11, the balls stewed through the pouring of vermicelli burned soft rotten seasoning.
12, this time the final seasoning just sprinkle a little pepper and monosodium glutamate can be, because the soy sauce and oyster sauce is salty enough salt, so you can not put salt.
13, seasoned pour into the vegetable ingredients to stir-fry for a minute can be out of the pot.
14, out of the pot a few drops of sesame oil to pour the vegetables into the pot.
15, and then put the pot on the fire with a small fire to cook for another minute, so that it achieves the effect of heat preservation can be served.