How to make sliced pork with fresh shiitake mushrooms ?

Wash the mushrooms clean

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Cut off the root

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Slice the mushrooms, chop the green onion, and slice the meat

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1 tablespoon of cornstarch, add a bowl of water, and stir to mix

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This is a good idea. Description

Heat the pan with oil, first put onion and saute,

then put the meat, after it is broken, add the right amount of MSG, stir fry evenly,

then put the mushrooms, stir fry,

nearly out of the pan before adding 1 tablespoon of oyster sauce, stir fry evenly,

finally pour in the right amount of water starch, stir fry evenly, and then out of the pan

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1 small scoop of water starch can make a good flavor.

Water starch can brighten up the whole dish and give it a nice color ~ it can also absorb the excess soup and adhere better to the dish for a better taste!

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