2. Stir the beef into stuffing, add a little salt and marinate for later use.
3. Pour in the right amount of oil and heat it.
4. Put 50 grams of flour into a bowl (don't use plastic or glass bowls, use ceramic or enamel bowls).
5. Pour the hot oil into the flour and stir it while pouring until the dough becomes thick and suitable.
6. Pour the flour, water and oil into the bread machine barrel, put it into the bread machine, and select the dough mixing program. Take out the dough for proofing 15 minutes.
7. Take Zanthoxylum bungeanum and pepper, add a little salt, and grind into powder with a mill for later use.
8. Roll the dough into small pieces, spread cakes, roll it up and divide it into four small pieces. Roll a dough into a beef tongue, put a proper amount of beef stuffing at one end, sprinkle with a proper amount of mixed conditioning and roll it up. All four are rolled up/kloc-wake up after 0/5 minutes.
9. Put the cake on the baking tray, sprinkle with sesame seeds, bake it in the upper tube 170 degrees and the lower tube 180 degrees 15 minutes, and then take it out!