Prepare edible fungus, wax gourd, salted chicken leg and seasoning.

1, first wash the wax gourd and cut it into small pieces, and then wash the auricularia auricula, as shown in the figure below.

2. Then we cut the salted chicken leg and slice Jiang Ye, as shown below.

3. Then heat the pot, pour the right amount of rapeseed oil, and add ginger to saute, as shown below.

4. Pour in wax gourd and fungus and stir-fry for a while, add the preserved chicken leg and stir-fry slightly, and add some cooking wine and sugar to improve the taste.

5, add the water cover without melon, simmer for about ten minutes, open the cover and taste the salt.

6, finally adjust the taste and you can put it on the plate. The picture below shows the prepared melon and fungus soup.

Winter melon can be stewed with fungus. Ingredients: 50 grams of lentils, 50 grams of soybeans, 25 grams of fungus, 500 grams of wax gourd, and appropriate amounts of ginger salt. Practice 1 Soak auricularia auricula with clear water, wash it and tear it into small flowers. 2. Wash lentils and soybeans. 3. Wash the wax gourd and cut into thick pieces. 4. Put a proper amount of water into the pot and boil it. Add lentils, soybeans, wax gourd, fungus and ginger slices. After boiling, simmer for 2 hours and season with salt.

Wax gourd is anti-inflammatory, cool and heat-removing. Auricularia auricula can absorb body toxins and stones and remove oil from blood. Both are very low in calories and excellent to eat. If you feel that the melon is too cold, you can add coriander a little to warm and cool it and add flavor.