You can clean fresh fish by descaling, removing internal organs and gills, cutting into small pieces, heating the oil, adding onions, and frying the fish pieces for 2 minutes, adding appropriate amount of boiling water, boiling over low heat, and cooking slowly until the fish bones are detached and the soup is thick and white. Take out the fish bones, add salt, and drop some sesame oil.
Extended data
Odor removal technique
1, if it is a whole fish stew, you can fry the fish in oil on both sides first, and then add ginger and cooking wine to saute. Add cold water and bring to a boil. Never turn the fish before the water boils. Cook slowly until the soup is white, add a little vinegar, add salt and chicken essence before cooking, and sprinkle with chopped green onion.
2. If fish fillets are used to make fish soup, you can first saute ginger slices with oil, add cooking wine and put cold water. You must wait for the water to boil before putting the fish into the pot.
3. In addition, if there is no ginger at home, you can use coriander instead. The method is to fry the fish in oil on both sides until slightly yellow, boil it in cold water, put a few parsley in it, and take out the parsley after cooking.
4. Add auxiliary materials. For example, Pleurotus eryngii and Pleurotus ostreatus all have the function of enhancing fragrance and refreshing. Pleurotus eryngii has thick meat, crisp texture and a faint almond flavor.
5, add white wine, you can add a little white wine after the fish is stewed, the deodorization effect is very good, and there is also the fragrance of wine.
6, chopped green onion and vinegar are the best seasonings to remove the smell, you can put more!
References:
Baidu encyclopedia-fish soup