Zhajiang Noodles is a special food in Beijing, also called miscellaneous sauce noodles, which is made of vegetables and Zhajiang Noodles. Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans, and make them into dishes for later use. Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add sweet sauce made of yellow sauce or soybean to stir-fry to get fried sauce. After the noodles are cooked, take them out, burn them with deep-fried sauce, and mix them with serving codes, and they become Zhajiang Noodles.

Tools/raw materials

Old Beijing Zhajiang Noodles Ingredients: handmade noodles 200g, dried yellow sauce 2 cups, sweet noodle sauce 1 cup, peeled pork belly 150g.

Ingredients of Zhajiang Noodles in Old Beijing: half a green onion, 25g bean sprouts, 25g cucumbers, 25g radishes and 25g celery powder.

Seasoning for old Beijing Zhajiang Noodles: cooking wine 1/2 cups, oil.

Steps/methods

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Fried sauce in old Beijing

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1, select peeled pork belly with four parts fat and six parts thin, and cut into cubes; Cut green onions into chopped green onions; Dilute the dried yellow sauce slowly with water. If you like dry fried sauce, put less water, if you like moist sauce, put more, and then mix sweet noodle sauce with yellow sauce for later use.

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2. Pour more oil into the pot. After the oil temperature is high, stir-fry chopped green onion, stir-fry diced meat to remove water and stir-fry fat oil. Stir-fry sauce, be sure to put more oil, otherwise the sauce will be very dry and will paste the pot.

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Step 3 pour in the mixture

Stir-fry rice wine and sweet noodle sauce, add some cooking wine, and avoid cooking. Traditionally, sauces need to be stir-fried more than 300 times, because the more stir-fried, the more fragrant.

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4. Stir-fry the fried sauce for about 20 minutes, and then top it.

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Of course, the authentic way to eat fried sauce is to eat noodles, which is the most famous Zhajiang Noodles in Beijing.

1, shredded cucumber, shredded radish, chopped celery.

2. Put enough water in the pot. After the water is boiled, put the bean sprouts in and take them out.

3. Then continue to boil the water in the pot, add the noodles and cook them, remove the cold water and drain them into the bowl.

4. Put cucumber, radish, celery and cucumber on noodles, add fried sauce and mix well.

Matters needing attention

Slag river noodles not only pay attention to good noodles, but also have an essential "noodle code"-all kinds of seasonal vegetables are mixed with Zhajiang Noodles, and eight kinds of them are authentic: bean sprouts, cabbage cores, cucumbers, radishes, soybeans, green beans, celery, Chinese toon buds or minced onion and garlic, mixed with Zhajiang Noodles, which is really delicious and nutritious. Of course, eating noodles at home is enough. There are four or five kinds of bean sprouts, cucumbers, radishes and celery powder.